Irresistible Cookies and Cream Blossom Cookies: A Chewy Chocolate Delight

Step into a world of delightful flavors and textures with our Cookies and Cream Blossom Cookies. These treats are a charming twist on the classic peanut butter blossom, replacing the traditional peanut butter cookie base with a rich, chewy chocolate cookie, perfectly crowned with a delectable Cookies and Cream Hershey’s Kiss. The synergy of the deep cocoa flavor and the creamy, cookie-flecked white chocolate creates an experience that is nothing short of fabulous, making them an instant favorite for any occasion.

These chocolate blossom cookies are incredibly versatile, making them ideal for cookie exchanges during the holidays, thoughtful homemade gifts, or simply a luxurious treat to enjoy yourself. The fudgy, tender chocolate cookie serves as the ultimate complement to the creamy sweetness of a Hershey’s Kiss, creating a harmonious balance that will tantalize your taste buds.

While we specifically love the white chocolate Kisses with bits of cookie inside for this recipe, the beauty of blossom cookies lies in their adaptability. Imagine the gooey delight with caramel-filled Kisses, the cozy comfort of hot cocoa Kisses, or the classic charm of Hershey’s Hugs. No matter your choice of candy, these cookies are guaranteed to look and taste absolutely amazing. So, gather your ingredients and prepare a batch to discover the magic firsthand!

Why You’ll Fall in Love with This Cookies & Cream Blossom Recipe

Beyond their undeniable deliciousness, these cookies offer a baking experience that is as simple as it is rewarding. Here’s why this recipe will quickly become a cherished favorite in your kitchen:

• Effortless Preparation: The cookie dough comes together in a flash, requiring minimal effort. Forget about lengthy chilling times; this dough is ready to be scooped and baked immediately, streamlining your baking process and getting those warm cookies into your hands faster.
• Quick from Scratch: From mixing bowl to cooling rack, these cookies boast an impressive turnaround time. You can go from having just a few basic ingredients to a plate full of irresistible cookies in no time at all, perfect for last-minute cravings or unexpected guests.
• Irresistibly Soft & Chewy: If you appreciate a cookie that remains wonderfully soft and deliciously chewy, then these blossom cookies are for you. Their tender texture is a hallmark of a perfectly baked cookie, ensuring every bite is a melt-in-your-mouth experience. Just keep a close eye on them while they bake; the centers should appear just set when you pull them from the oven to prevent overbaking and maintain that coveted softness.
• Make-Ahead & Freezer Friendly: Planning ahead for a party or future indulgence? These chocolate blossoms are an excellent candidate for making in advance and freezing. Simply ensure the Hershey’s Kisses are completely cooled and firmly set after pressing them into the warm cookies before stacking them. Store them in an airtight container in the freezer for up to three months, or keep them at room temperature for up to a week.
• Versatile & Crowd-Pleasing: These cookies are a guaranteed hit with everyone. Their classic chocolate and cream flavor profile appeals to all ages, making them perfect for family gatherings, school events, office potlucks, or as a delightful surprise for friends.

Easy Ways to Personalize Your Cookies & Cream Blossom Cookies

While these cookies are fantastic as they are, a little personalization can make them even more special. Here are some simple ideas to customize your cookies:

• Sugar-Coated Charm: If you adore the look and texture of sugar-rolled cookies, this recipe is perfect for that. Roll your cookie dough balls in powdered sugar before baking for a sophisticated crackle finish, reminiscent of classic crinkle cookies. Alternatively, a dip in granulated sugar will add a delightful sparkle and a little extra crunch to each bite.
• Effortless Elegance: One of the best features of blossom cookies is their inherent beauty. There’s no need to fuss with elaborate decorating; they look perfectly charming as is. No sprinkles, no intricate icing, just pure, simple elegance.
• Mix and Match Candy Centers: The choice of Hershey’s Kiss is truly yours! Explore a variety of flavors beyond cookies and cream. Consider dark chocolate Kisses for a deeper chocolate experience, mint Kisses for a refreshing twist, or even seasonal varieties for holiday baking. A crucial tip: if you’re using Kisses with a gooey filling (like caramel or marshmallow), it’s best to freeze them for about 15-20 minutes beforehand. This helps them hold their shape better when pressed into the warm cookies.
• Alternative Toppings: If unwrapping Kisses isn’t your preference, or you’re looking for a different aesthetic, try pressing a chocolate star candy into the center of each warm cookie instead. For a touch of playful texture and visual appeal, chocolate nonpareils make an excellent substitute, adding a sprinkle of goodness and a satisfying crunch. Mini peanut butter cups or small Rolo candies could also provide a wonderful flavor contrast.
• Dough Enhancements: Elevate the chocolate cookie base further. Stir in a teaspoon of espresso powder with the dry ingredients to deepen the chocolate flavor, or add a handful of mini chocolate chips for an extra chocolatey punch. A touch of orange zest can also add a bright, unexpected note.

★★★★★ 5 from 1 rating

Cookies & Cream Blossom Cookies

Author:
Carlee

Servings:

30
Cookies

Cookies and cream blossoms are a lot like peanut butter blossom cookies, but with different flavors. They have a chewy chocolate cookie base and a cookies and cream Kiss on top. The combination of tastes and textures is fabulous.

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Prep:

10
mins

Cook:

9
mins

Total:

19
mins

Equipment

• KitchenAid 5-Qt. Stand Mixer
• OXO Good Grips Silicone Baking Mat
• OXO Good Grips Small Cookie Scoop

Ingredients

• ¾ cup butter softened
• ½ cup granulated sugar
• ½ cup light brown sugar packed
• 1 large egg
• 1 teaspoon vanilla extract
• 1½ cups all purpose flour
• ½ cup cocoa powder
• 1 teaspoon baking soda
• ¼ teaspoon salt
• 30 cookies & cream Kisses or any variety

Instructions

1. Preheat your oven to 350°F (175°C). Prepare your cookie sheets by lining them with parchment paper or a silicone baking mat. This prevents sticking and ensures even baking.
2. In a large mixing bowl, cream together the softened ¾ cup butter, ½ cup granulated sugar, and ½ cup light brown sugar until the mixture is light, fluffy, and well combined. This step incorporates air, which contributes to the cookies’ soft texture.
3. Add 1 large egg and 1 teaspoon vanilla extract to the creamed mixture. Mix until just combined, scraping down the sides of the bowl as needed to ensure everything is incorporated.
4. In a separate bowl, whisk together 1½ cups all-purpose flour, ½ cup cocoa powder, 1 teaspoon baking soda, and ¼ teaspoon salt. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix the dough. The dough will be a little soft, which is perfectly normal, so there’s no need to chill it before baking.
5. Using a small cookie scoop (about 1 tablespoon capacity), portion out the dough and place it onto the prepared baking sheets. Make sure to leave about 2 inches of space between each cookie to allow for spreading.
6. Bake for 7-9 minutes. The cookies are done when the edges are lightly set and the centers look just barely set. Avoid overbaking to maintain a chewy texture.
7. Once baked, remove the cookie sheets from the oven and let the cookies cool on the pan for 2-3 minutes. While still warm, gently press a Cookies and Cream Kiss into the center of each cookie. The residual heat will slightly soften the chocolate, creating a perfect bond.
8. Allow the cookies to cool completely on the baking sheet before transferring them to a wire rack or airtight container. It’s important to ensure the Kisses are fully set and firm again before stacking to prevent them from melting or sticking together.

Notes

• These delightful cookies are incredibly versatile and taste wonderful with any variety of Hershey’s Kiss on top. For those using filled Kisses, such as caramel or marshmallow varieties, we recommend freezing them for about 15-20 minutes before pressing them into the warm cookies. This helps them maintain their shape and prevents excessive melting.
• For optimal freshness, store your cookies in an airtight container at room temperature for up to a week. If you plan for longer storage, they freeze exceptionally well. Simply ensure the Kisses are fully set before freezing in a single layer, then transfer to an airtight container.
• Should you desire a different finish, you can roll your cookie dough balls in sugar before baking. A roll in powdered sugar will give them the charming crackled appearance of chocolate crinkle cookies, while granulated sugar will add a lovely sparkle and a subtle, delightful crunch.

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Nutrition Information

Serving: 1cookie | Calories: 118kcal | Carbohydrates: 15g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 19mg | Sodium: 100mg | Potassium: 37mg | Fiber: 1g | Sugar: 10g | Vitamin A: 150IU | Calcium: 17mg | Iron: 1mg

“Cooking With Carlee” is not a dietitian or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.

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For even more delectable inspiration, explore our extensive collection of cookie recipes. Or, if you’re planning for festive celebrations, take a peek at our enchanting Christmas recipes for more holiday treats that are sure to spread joy.