Artisan Savory Parmesan Herb Muffins in a Jar

Imagine the delightful aroma of freshly baked savory muffins filling your kitchen, ready in minutes. These savory Parmesan herb muffins are not just a treat for your taste buds; they’re also a triumph of convenience when prepared as a mix in a jar. Perfect for a cozy evening alongside a steaming bowl of soup, a quick breakfast on a busy morning, or even as a unique, thoughtful gift for friends and family, these muffins promise flavor and ease in every bite. Making a batch of this mix takes only a few minutes, allowing you to stock your pantry with deliciousness that’s always at the ready.

Quart jar filled with dry ingredients to make savory muffins with a gift tag that says parmesan herb muffins next to a pile of muffins, one ripped in half showing the fluffy interior.

The Magic of Mix-in-a-Jar: Convenience Redefined

In our fast-paced lives, finding time for homemade goodness can be a challenge. That’s where the beauty of a homemade muffin mix in a jar truly shines. Prepping several jars of this savory Parmesan herb muffin mix means you’re just a few wet ingredients and twenty minutes away from warm, fluffy muffins whenever the craving strikes. No more scrambling for individual ingredients; everything you need for the dry components is neatly layered and sealed, preserving freshness and flavor.

Beyond the sheer convenience for your own household, these mixes make extraordinary edible gifts. Thoughtful and practical, a jar of homemade muffin mix demonstrates care and provides a delightful experience for the recipient. It’s a gift that keeps on giving, allowing loved ones to enjoy a delicious, homemade treat without the fuss. Whether for holidays, housewarmings, or just a simple ‘thank you,’ a jar of savory Parmesan herb muffin mix is always appreciated.

What Makes These Muffins Special?

Unlike their sweet counterparts, these savory muffins offer a sophisticated flavor profile that truly stands out. The rich, salty notes of Parmesan cheese are perfectly complemented by aromatic dried herbs, a subtle kick from red pepper flakes, and the earthy undertones of cornmeal. This combination creates a muffin that’s robust enough to pair with hearty meals yet delicate enough to enjoy on its own. The addition of dry buttermilk powder ensures a tender crumb and a slight tang, adding depth to every bite. They are incredibly versatile, proving that muffins don’t always have to be relegated to the breakfast table.

Jar of parmesan herb muffin mix next to a jar of pea soup mix with a bowl of soup and freshly baked muffins nearby.
Jar of parmesan muffin mix and muffins next to a bowl of bean soup with sausage.

A Muffin for Every Occasion: Endless Pairing Possibilities

The versatility of savory Parmesan herb muffins is one of their most appealing attributes. Forget the traditional idea that muffins are only for breakfast or dessert. These flavorful bites seamlessly integrate into a variety of meals, elevating simple dishes with their unique taste and comforting texture.

Perfect Companions for Soups and Stews

These muffins are an absolute dream with soups and stews. Imagine dipping a warm, cheesy, herby muffin into a hearty bowl of tomato soup, a rich lentil stew, or a creamy chicken and wild rice soup. The muffins soak up the savory broth beautifully, adding a delightful textural contrast and a burst of flavor that complements the liquid perfectly. I’ve personally enjoyed them with a comforting bowl of soup made from my pea soup mix in a jar and they were an excellent addition to Instant Pot Bean Soup. They also make a fantastic alternative to traditional biscuits or dinner rolls, bringing an unexpected twist to your favorite stew night.

Elevating Breakfast and Brunch

Who says muffins have to be sweet to be part of breakfast? These savory gems are a fantastic addition to any breakfast or brunch spread. Pair them with scrambled eggs, a cheesy frittata, or crispy bacon for a satisfying and flavorful start to your day. They’re also perfect for a quick grab-and-go option when you’re short on time but still want something substantial and delicious.

Jar of parmesan herb muffin mix next to a muffin tin of freshly baked savory muffins.
Jar of savory muffin mix next to a stack of muffins with one torn in half showing the soft interior.

Unexpected Dinner Table Stars

Think beyond the traditional side dish. These savory muffins can serve as an excellent alternative to garlic bread when served with pasta dishes, offering a softer texture and a slightly different flavor profile. They also pair wonderfully with roasted chicken or pork, adding a homemade touch to any weeknight dinner. Their robust flavor makes them a versatile accompaniment that can truly go with just about anything you cook up.

Enough talk about the muffins’ amazing versatility; let’s dive into making some!

Signature that says Enjoy! Carlee.
Jar of homemade parmesan herb muffin mix next to a small pile of freshly baked savory muffins.
★★★★★
5 from 1 rating

Savory Parmesan Herb Muffins In A Jar

Author:
Carlee
Servings:
12 Muffins
Make several jars of savory Parmesan herb muffin mix and enjoy delicious muffins whenever you get a hankering. They are great with soup. The mix makes a great gift, too!
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Prep:
5 minutes
Cook:
0 minutes
Total:
5 minutes

Equipment

  • Quart Jar
  • Norpro Canning Funnel
  • Blank Gift Tags

Ingredients

For The Savory Muffin Mix

  • cups all purpose flour
  • 1 Tablespoon baking powder
  • 1 teaspoon salt
  • ¼ teaspoon paprika
  • 1 Tablespoon dried chives
  • 1 teaspoon red pepper flakes
  • ¼ teaspoon garlic powder optional
  • ¼ cup cornmeal
  • ½ cup grated Parmesan cheese
  • cup dry buttermilk powder

To Make The Muffins

  • 2 large eggs
  • cups water
  • ¼ cup neutral cooking oil

Instructions

To Make The Mix

  1. In a small bowl, stir together the 2½ cups all purpose flour, 1 Tablespoon baking powder, 1 teaspoon salt, ¼ teaspoon paprika, 1 Tablespoon dried chives, 1 teaspoon red pepper flakes, and ¼ teaspoon garlic powder.
  2. Layer the ¼ cup cornmeal, ½ cup grated Parmesan cheese, and ⅓ cup dry buttermilk powder in the bottom of a quart jar.
  3. Spoon the flour mixture into the jar, packing down a bit as needed to get it all into the jar. Securely fasten the lid on the jar.
  4. Add a tag or label with the baking instructions for later.

To Make The Muffins

  1. Preheat the oven to 400℉ and either grease a muffin tin or place 12 paper wrappers into the wells.
  2. In a large bowl, stir together the 2 large eggs, 1½ cups water, and ¼ cup neutral cooking oil.
  3. Add the contents of the jar and mix until just combined.
  4. Scoop the batter into the prepared muffin tin wells. They will be most of the way full.
  5. Bake for about 20 minutes.

Notes

You can store homemade mixes at room temperature for several months. Make sure the container is sealed tight to prevent moisture from getting in. Store the mix in the freezer for up to a year.

Video

Nutrition Information

Serving: 1Muffin |
Calories: 191kcal |
Carbohydrates: 25g |
Protein: 6g |
Fat: 7g |
Saturated Fat: 1g |
Polyunsaturated Fat: 2g |
Monounsaturated Fat: 4g |
Trans Fat: 0.02g |
Cholesterol: 33mg |
Sodium: 405mg |
Potassium: 115mg |
Fiber: 1g |
Sugar: 2g |
Vitamin A: 163IU |
Vitamin C: 0.3mg |
Calcium: 145mg |
Iron: 2mg


“Cooking With Carlee” is not a dietitian or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.

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